The Fountains at La Cholla Chefs, Pat Caffery and John Luzader, sat down with The Morning Blend from KGUN9 on Monday, October 6th to discuss Thrive Dining and how its benefits are bringing the joy back to dining for individuals living with physical and cognitive changes. To get an in-depth look at Thrive Dining, its benefits and a demonstration from the chefs, please click here to view the video.
“The magic of Thrive Dining is that we can use our own, high quality, freshly prepared menu items and transform them into incredibly tasty, nutritionally balanced, protein packed meals. They are served as one-bite and two-bite hors d’oeuvres, intended to be eaten by hand. It’s that simple and that brilliant.” – Rob Bobbitt National Director of Dining, Watermark Retirement Communities
At The Fountains, we believe the question “What sounds good to eat?” should be the start of a joyful dining experience. It shouldn’t be a reminder of difficulties eating, the need for assistance with every bite, or favorite foods deemed off limits. Now, favorite foods can be enjoyed without assistance, without utensils and without distractions from the task at hand: enjoying a meal with family or friends.
Curious about Thrive Dining?
Please join us at The Fountains at La Cholla for a “Thrive Dining” Public Lunch Tasting and Chef Demonstration this Wednesday, October 28th from 1:00pm to 2:00pm. Seating is limited. Please call (520) 797-2001 to reserve your seat.
The Fountains at La Cholla
2001 W. Rudasill Road, Tucson, AZ 85704.