Thrive Dining makes headlines again!

With such an extraordinary program we shouldn’t be surprised that the media is taking notice. We are so happy Thrive Dining, a dining program designed to restore the dignity and enjoyment of mealtime for individuals with cognitive or physical challenges, is being recognized time and time again. Wilcox Range News published an article on Wednesday, November 4th, 2015 on about Watermark’s revolutionary new dining experience Thrive Dining. To read the full article, please click here.

Watermark Retirement Communities are the first retirement communities in Arizona and California to offer these revolutionary meals for individuals with cognitive or physical challenges based on the innovative Grind Dining™ concept. The Fountains at La Cholla and its Chefs, Pat Caffrey and John Luzader, are hosting “Thrive Dining” complimentary public lunches for caregivers and families with those who have cognitive or physical challenges. Lunches feature traditional and Thrive Dining meal comparison tastings and Chef demonstrations. Participants will learn unique Thrive Dining facts and service tips.

You can join them for this complimentary lunch on the third Thursday of every month from 12:30pm to 1:30pm. The next lunch will take place on November 19th. One serving will be offered. Limited seating. To reserve, please RSVP to 1-520-777-1413.

The Fountains at La Cholla
2001 W. Rudasill Road, Tucson, AZ 85704

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